Wednesday, December 5, 2007

Does Louisiana have the best regional food? Discuss.



Our last day on the road. We get on the road early, as we are ready to get going, and we have had it with the sugary, trans-fat laden Hampton breakfasts (yes, friends, we stayed at Hampton the whole time. Rigid? Perhaps. I like their internet access setup, as well as the little sign behind the reception that reminds me where the hell I am in America. Admit it: you've forgotten before, too.).

And, as a reward for our enthusiasm, we get caught in a nasty traffic jam due to a double wide scattered (ok, pieces of the double wide) literally all the way across our side of I-10.








Once past the housing accident, we have to leave I-10 for 190 as I-10 is closed from some sort of gas incident earlier in the week. Slow going on 190, so slightly frustrating, but we have planned a little stop in Breaux Bridge where there rests a little eatery (thank you, Road Food!) called Cafe Des Amis, so our spirits are not dampened, no sir!

At Cafe Des Amis, we devour the crawfish etoufee and a slice of Gateau Sirop, a confection that rivals Red Velvet Cake for its addiction possibilities. Feel like new people and hit the road for our last leg.



See a sign just inside the Louisiana/Texas border that El Paso is 857 miles away. !!!

Hit storms just outside Houston that stay away almost until we get home, somehow cleansing us of the uncertainty that I had until now. They feel as if they are welcoming me to my new life. And I'm happy to arrive.

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